Salt Added to Food | VH Biomarker Reference Guide

Salt Added to Food

Self-reported frequency of adding salt to meals. In published literature, high salt intake has been associated with higher blood pressure and with higher incidence of cardiovascular disease and stroke. These results are based on an analysis of self-reported survey questions and reflect statistical associations.

Salt Added to Food VMR Male

Salt Added to Food RR Male

Salt Added to Food VMR Female

Salt Added to Food RR Female

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